The Review - FOOD & DRINK Published 14 September 2006

Don't be cruel - buy British veal Home-grown meat will prevent calves being sent abroad for slaughter, says Clare Latimer (and if you’re a veggie, give up dairy foods) I would like to thank the reader who wrote in about the cooking and eating veal. more >

Asian Cuisine Katana, London WC2 > more > book now Modern European The Rock Garden, London, WC2 > more > book now Modern European Fire & Stone, London, WC2 > more > book now Modern British Bank Aldwych, London, WC2 > more > book now

Are pricey wines worth extra lolly?

Our tasters took a tour of the supermarket shelves to find a bargain

Last week’s plea for German wines to be taken more seriously has had mixed results. more>>


It's all coming up rosés in the heat - THE recent hot weather raises the question of what we can safely drink. As a diuretic, alcohol contributes to dehydration...more>>

Cool delights to go with your Spanish mains - I have always had a great affection for Spain ever since my godmother went over there and opened...more>>

Treats for us stay-at-homes - A GREAT many people have flown their nests for August but for the ones of us left here it is a glorious time as London becomes... more >>

Serge’s wines from the war-torn Bekaa Valley - SERGE Hochar is used to war. Since he took over his father’s Bekaa valley vineyard in 1959 there have been six... more >>

A taste of the great outdoors - AL fresco eating is always fun. Make the effort to get the BBQ smouldering as the good weather won’t last forever and you will... more >>

Kidding around with holiday food - SO few children are interested in cooking these days and this is partly due to the fact that families don’t make time to cook... more >>

A story in (nearly) every wine bottle - INDEPENDENT wine merchants have had a rough time as supermarkets have encroached on their trade. more >>

A berry nice time to pick your own fresh fruit and veg - THERE is an abundance of homegrown summer fruit and vegetables in... more >>

Remembering the great chef Carrier - Robert Carrier died on June 27. His heyday was my beginning and who better to guide me into a culinary world than... more >>

Global production hits the independents - THE American wine company E&J Gallo was until recently the largest wine maker in the world. more >>

Strawberry fields forever... -  With the Wimbledon finals coming up this weekend I think I will have to hit on the strawberry theme. more >>

The turbulent state of Australian wine - YET again wine is in the news. The TV and newspapers all carry stories on the plight of European winemakers. more >>

Kim has a sweet thing going on - THE bewildering display of multi-coloured glass jars stuffed with aniseed balls and palma violets, flying saucers and cola... more >>

Why not give Rabbit a try - A GIRLFRIEND and I decided to spoil ourselves and indulge in a really special pampering evening with good food. Where to go? more >>

A few tips on cooking tasty asparagus - IF you want to buy anything from herbs to electricity then get down to Regent’s Park on June 4 for the Green Festival...more >>

Bootlegging and the American Dream - The history of American wine has been a heroic struggle to produce anything drinkable, marked by the conflict between... more >>

Oh la la, Queen’s Crescent finds a French selection - QUEEN’S Crescent has always been my favourite market, particularly in the 80s... more >>

Between a rock and a hard place - WINE-MAKING has changed. Today’s wine market is part of a globalised industry. Thanks to skillful supermarket wine buyers... more >>

Fine and simple ways for healthy pan-fried fish - WELL, in my mind one of the most exciting things to happen in Primrose Hill in the last few years is the opening... more >>

Push the season forward with a rhubarb delight - WALKING round the a Farmers’ Market on Sunday I noticed some lovely fresh cauliflowers and also fresh... more >>

Put a spring in your step the fruity way - WITH spring peeping from behind those snow-laden clouds I have decided to go a bit healthy this week. more >>

Supermarket specials - SUPERMARKET Wine Rules OK wrote Jane McQuitty in the Times recently. She was responding to comments made in this column... more >>

Cookin' up South African sunshine - I AM lucky enough to have just come back from a wonderful restful holiday in South Africa. more >>

Choccy delights for choccyholics - I CAN’T believe that I have not mentioned chocolate in any recipe this year and as a chocoholic I’m feeling withdrawal symptoms. more >>

Veggie specials for feeding hungry guests - I WAS walking down Regent’s Park Road the other day outside Sesame Health Food shop and a neighbour... more >>

A flipping fabulous feast before Lent - SHROVE Tuesday is the last “fling” before Lent. For a great many of us that does not mean too much – me included...more >>

Root out those jars, it's marmalade time - Grab some Sevilles and get a fresh batch of your favourite preserve on the go, says Clare Latimer. more >>

Blanc is back on the shelf again - Sauvingnon Blanc almost disappeared from the supermarket shelves – but now it’s back. more >>

Icing on the cake for a lovers' feast - This Valentine’s Day spell out just how much you love your amour, says Clare Latimer... more >>

Goodbye Chardonnay, or is it merely au-revoir? - Once much-loved, Chardonnay has now seemingly fallen out of favour with wine-drinkers... more >>

A pair of great Oriental dishes - It's Chinese New Year – so what better time to get out the wok and spice things up? asks Clare Latimer...more >>

George 'The Coffeeman' will fill you full of beans - Buy your coffee from George Constaninou and you’ll never tire of the daily grind writes Charlotte Chambers...more >>