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The Review - FOOD AND DRINK - Cooking with CLARE
Published: 15 October 2009

Wheat-free chocolate brownies

Wheat-free chocolate brownies

This recipe will be great for one client who comes in our shop who can’t eat wheat and there are many more of you out there.
I like brownies slightly undercooked, so up to you.

Ingredients

125g dark chocolate (72% cocoa solids)
125g butter
2 tbsp water
165g caster sugar
125g chickpea flour
1 tsp baking powder (wheat free)
75g walnuts, chopped
2 eggs, beaten
15g chocolate chips.

Method

Preheat the oven to 180C/ 350F/ gas 4. Grease and line a 23cm square cake tin.
Break the chocolate into a saucepan and add the butter and water. Heat gently, stirring until melted, then cool.
Stir in the sugar.
Sift the flour and baking powder and then fold into the chocolate mixture with most of the walnuts.
Add the eggs and stir everything together gently.
Tip into the prepared tin, level the surface and sprinkle the remaining walnuts and chocolate chips over the top.
Bake for about 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.

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