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The Review - FOOD AND DRINK - Cooking with CLARE
Published: 27 August 2009
 
Beetroot salad
Beetroot salad
This is a very healthy and delicious salad – so act fast before the summer ends.

Ingredients – serves 2
Handful fresh watercress, washed
1 large fresh carrot, peeled and sliced thinly
1 orange, peeled and segments cut out
1 raw beetroot, peeled and then grated
Sea salt and freshly ground black pepper
50g feta cheese, crumbled
25g walnuts, chopped.

Method
Arrange the watercress on a serving plate. Lay over the carrot slices and top with the orange seg­ments. Sprinkle over the grated beetroot and sea­son with salt and pepper. Dot the feta cheese over the top and sprinkle with the walnuts. Serve chil­led with nutty bread.

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