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The Review - FOOD AND DRINK - Cooking with CLARE
Published: 27 August 2009
 
Don’t peel or cut raw beetroot, just rub to clean off the earth before boiling
Don’t peel or cut raw beetroot, just rub to clean off the earth before boiling
Boiled beetroots in white sauce
This is a very good vegetable to go with grilled pork chops.

Ingredients – serves 4
4 medium sized boiled beetroots, skinned
50g butter
50g flour
10 fl oz milk
1 teasp fresh thyme leaves
Salt and black pepper.

Method
Cut the beetroots up into mouth-size pieces and set aside. Melt the butter in a small saucepan and then add the flour and stir well. Gradually add the milk stirring continuously to make a smooth white sauce. Add the thyme and season with salt and pepper. Add the beetroot and stir over a low heat until they have warmed through. Serve hot.

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