Camden New Journal - Food:Clare Latimer

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The Review - FOOD AND DRINK - Cooking with CLARE
Published: 19th August 2009

Fishy pancakes
Ingredients
(makes about 12)
This would be great for a smart starter for a dinner party or just as a casual main course. It is lovely and fresh with a Japanese taste of the pickled ginger. Use the pancake mix as above but add one handful of fresh parsley and one dessertspoon of freshly grated Parmesan before blending.

Ingredients
Serves 4
1 x 200ml carton crème fraîche
1 tsp horseradish sauce
Salt and freshly ground black pepper
400g smoked salmon slices
Few sprigs fresh dill, to garnish
Half a lime.

Method
Mix the crème fraîche with the horseradish in a bowl and season with salt and freshly ground black pepper. Add more or less horseradish sauce, depending on its strength. Lay out the pancakes one at a time; scrunch a quarter of the smoked salmon and place on the pancake. Spoon in a quarter of the crème fraîche mix and fold in half and half again. Place on a plate and garnish with dill and squeeze over a little of the fresh lime juice.

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