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The Review - FOOD AND DRINK - Cooking with CLARE
Published: 18th August 2009

Greek-style chicken burgers
I have suggested serving four to six depending on how large you want each burger.

Ingredients
Serves 4-6
450g minced chicken meat
1 red onion, peeled and finely chopped
125g feta cheese, crumbled
Handful of black olives, pitted and halved
1 small garlic clove, peeled and crushed
1 generous stalk of fresh mint, leaves only and chopped
Zest of 1 lemon
Salt and freshly ground black pepper
Little olive oil
4-6 buns
1 large tomato, cut into slices
1 ripe avocado, peeled, stoned and sliced
1 small pot of soured cream
1 tbsp tomato chutney.

Method
Put the minced chicken into a large bowl with the red onion, feta cheese, olives, garlic, mint, lemon zest and salt and pepper. Mix well. Split the mixture into four or six and form into burgers. Heat the olive oil in a frying pan and add the burgers and cook over a medium heat. Turn and reduce the heat to make sure they cook through.
When cooked, place a burger on each open bun and top with a slice of tomato and some avocado. Finally, spread some soured cream over the inside of the top piece of bun. Close over the burger and serve immediately.

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