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The Review - FOOD AND DRINK - Cooking with CLARE
Published: 23 July 2008
 
Apple Sauce
Clare Latimer's recipe for
Apple sauce

Apple Sauce
The sauce should have quite a sharp taste but not bitter so keep tasting to get it right.

Ingredients
One large cooking apple, peeled, cored and chopped;
One desp sugar.


Method
Put the apple chunks into a saucepan with the sugar and a splash of water.
Cook over a medium heat, covered, for about five minutes or until the apple is soft.
Stir occasionally and then check for sweetness. Serve warm.


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